With the collaboration of local suppliers, we welcomed a mixture of clients and suppliers to celebrated our new studio with a BORA cookery demonstration event. The evening’s atmosphere was brilliant with live music, great food, and delicious wine and chocolate.
We had 2 cooking stations showcasing the BORA basic and the BORA profession. For the evening, our guest chefs cooked stir fry on the wok and used the teppanyaki for cooking the salmon and chicken. The Local Cairn o' Mohr winery provided local fruit wines to complement the meal.
Iain Burnett brought delicious chocolate from The Highland Chocolatier that worked as dessert along with the freshly made pancakes with strawberries and cream.
As a part of the entertainment, Thorburn & Farrell performed their live wonderful music all evening and Revolutions Perth brought a selection of stunning Morgan cars that were displayed outside the showroom.
We are looking forward to hosting many more events in this new location.