Praveen Kumar, award-winning restauranteur, chef and owner of TABLA restaurant has recently opened an Indian Cook School on Edinburgh Road, Perth. Their courses are designed to suit beginners as well as experienced cooks.
Praveen has previously been a guest chef at Callum Walker’s demonstrations and events. He is a talented and passionate chef that we love working with.
Whether your aim is to take your cookery skills to the next level, or to cook for family and friends, the Indian Cook School makes your cooking classes a memorable experience. You are be provided with recipes and spices to start you on your journey o indian cusine.
The cook school has been a great success since the launch. You can read some of the reviews they’ve received on Facebook:
“We were lucky enough to have some of Praveen and his team to show us their Indian cooking skills. Amazed as to how healthy Indian food was. The herbs & spices used were phenomenal so nice to see how these meals are cooked from scratch. Thank you, definitely an experience everyone should try.”
“Praveen has the most wonderful way about him; he is a natural at teaching, and his passion for cooking is infectious. My friends are amazed at how authentic my homemade curries are, and it's all thanks to Praveen's cook school. Money definitely well spent.”
To find out more about the Indian Cook School and book classes on the website and Facebook page:
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